Daily Menu Calma Beach

Monday to Sunday 12:30 – 16:30

Includes starter, main and dessert

Price: 9.90€

Starters

  • HUMMUS WITH A DRIZZLE OF HONEY, PITA BREAD & VEGETABLE CRUDITÉS
  • BURRATA WITH A CARPACCIO OF VALENCIAN TOMATO, MARINATED KALAMATA OLIVES & BASIL OIL
  • SELECTION OF CROQUETTES WITH OUR MEDITERRANEAN STYLE MAYONNAISE
  • CRISPY NACHO CHIPS TOPPED WITH BOLONAISE SAUCE, GUACAMOLE & “PICO DE GALLO” OF TOMATO, CILANTRO AND LIME
  • SALMON TARTAR WITH MANGO & AVOCADO, WAKAME SALAD WITH TOASTED SESAME SEEDS
  • TRADITIONAL CAESAR SALAD WITH CHAR GRILLED CHICKEN, CRISPY BACON & PARMESAN CHEESE
  • CHICKEN YAKITORIS WITH TERIYAKI SAUCE & CRUNCHY RICE, SWEET CHILLI SOY DIPPING SAUCE
  • PAN SEARED TUNA TATAKI WITH EDAMAME & ORANGE SALAD, KIMUCHI MAYONNAISE

    2 € supplement

  • CLASSIC CORVINA “CEVICHE” WITH A LIME CILANTRO MARINADE, AVOCADO & FENNEL

Mains

  • PAN SEARED CHICKEN MARINATED WITH CITRUS & GRAIN MUSTARD SERVED WITH QUINOA RISOTTO & BASIL PESTO
  • CREAMY MUSHROOM & TRUFFLE RISOTTO, PARMESAN & ROCKET
  • RAMEN NOODLE BOWL WITH CHASHU PORK BELLY, JAPANESE STYLE EGG & PAK CHOI
  • “FRUTI DI MARE” SPAGHETTI SERVED WITH MUSSELS, PRAWNS & SQUID AND OUR OWN TOMATO SAUCE
  • FILLET OF SALMON SERVED WITH ASIAN STYLE VEGETABLES & SESAME SAUCE
  • THAI STYLE NOODLES WITH PRAWNS, SAUTÉ VEGETABLES, CORIANDER & COCONUT
  • CHICKEN TIKKA MASALA SERVED WITH CARDAMOM STEAMED BASMATI RICE
  • 300G GRILLED BEEF ENTRECOT SERVED WITH POTATOES & BEARNAISE SAUCE

    6 € supplement

Desserts

Ask your waiter for today’s desserts