Daily Menu Island Torre en Conill

Monday to Friday 12:30 – 16:30 (Does not include holidays)

Includes starter, main and dessert

Price: 10.90 €

Starters

  • Crayfish Salad with Quinoa, Avocado and Nuts
  • HUMMUS WITH A DRIZZLE OF HONEY, PITA BREAD & VEGETABLE CRUDITÉS
  • CHICKEN YAKITORIS WITH TERIYAKI SAUCE & CRUNCHY RICE, SWEET CHILLI SOY DIPPING SAUCE
  • BURRATA WITH A CARPACCIO OF VALENCIAN TOMATO, MARINATED KALAMATA OLIVES & BASIL OIL
  • PAN SEARED TUNA TATAKI WITH EDAMAME & ORANGE SALAD, KIMUCHI MAYONNAISE

    2 € supplement

  • TRADITIONAL CAESAR SALAD WITH CHAR GRILLED CHICKEN, CRISPY BACON & PARMESAN CHEESE

Mains

  • PAN SEARED CHICKEN MARINATED WITH CITRUS & GRAIN MUSTARD SERVED WITH QUINOA RISOTTO & BASIL PESTO
  • RAMEN NOODLE BOWL WITH CHASHU PORK BELLY, JAPANESE STYLE EGG & PAK CHOI
  • FILLET OF SALMON SERVED WITH ASIAN STYLE VEGETABLES & SESAME SAUCE
  • THAI STYLE NOODLES WITH PRAWNS, SAUTÉ VEGETABLES, CORIANDER & COCONUT
  • CHICKEN TIKKA MASALA SERVED WITH CARDAMOM STEAMED BASMATI RICE
  • 300G GRILLED BEEF ENTRECOT SERVED WITH POTATOES & BEARNAISE SAUCE

    6 € supplement

Desserts

Ask your waiter for today’s desserts